point 01
Unlike concentrated juices, which lose their flavor through heating, we use straight juices that retain the rich flavor of the fruit itself.
point 02
Made with cloudy juice that retains the natural flavor of the fruit and is rich in dietary fiber, this product offers a robust fruit flavor.
point 03
Even fruits of the same type vary in taste and flavor depending on where they are grown. We carefully select the best places to grow fruits that are perfect for canned fruit cocktail.
Grown in Yamanashi Prefecture, one of Japan's sunniest regions, these plums are nurtured by the bright sunshine and clear air.
To preserve the natural sweetness and tartness of the plums, we have carefully squeezed them whole, including the skin, and packed them tightly into this bottle. With the first sip, a refreshing aroma fills your mouth. The perfect balance of sweetness and tartness makes it an ideal accompaniment to meals when you're looking for something light and refreshing.
Grown in the warm climate of the Arita region, Arita mandarins are cultivated on terraced fields where they soak up plenty of sunlight.
This fruit cocktail is made using two types of pure juice extracted using different methods, resulting in a mild sweetness and rich flavor. Blended under the supervision of Ito Farm, which has over 120 years of history in the production, juicing, processing, and sales of citrus fruits in Arita City, Wakayama Prefecture.
This fruit cocktail is made using Ainan Gold (Kawachi late tangerine) that has gently spent the winter in Ainan Town, located at the southernmost tip of Ehime Prefecture.
Described as a “Japanese-style grapefruit with no bitterness,” it has a juicy sweetness and a refreshing acidity that come through nicely.
This peach fruit cocktail has a rich sweetness cultivated by the temperature differences between summer and winter.
Made with 10% straight juice, you can enjoy a juicy and luxurious fruit flavor that is just like eating the fruit itself.
This is a fruit cocktail made from ripe shikuwasa grown in the tropical sea breeze and sunshine.
Made using only the juice of ripe shikuwasa, it has a subtle natural sweetness and a well-balanced acidity.
This is a fruit cocktail made from Setouchi lemons grown in the rich natural environment of the Seto Inland Sea.
Made with only straight lemon juice from Setouchi lemons, you can enjoy a refreshing aroma and crisp taste.
Plums grown in Yamanashi Prefecture, one of Japan's sunniest regions, under the bright sun and clear air.
To bring out the sweetness and acidity of the plums as much as possible, we squeezed them whole, skin and all, and packed them tightly into this bottle.
Alcohol: 5%, Fruit Juice: 4%, Volume: 350ml
Ingredients: Plum puree, vodka, fructose-glucose syrup (domestically produced) / carbon dioxide, acidulant, flavoring
Nutrition Facts (per 100 ml): Energy / 62 kcal, Protein / 0 g, Fat / 0 g, Carbohydrates / 8.2 g, Sodium / 0.04 g
Depending on the region, the plum season is from June to September. Plums with a white powdery coating called “bloom” on the surface are considered to be of high quality.
By squeezing the plums whole, including the skin, the subtle sweetness and sourness of the plums harmonize to create a unique flavor that is both familiar and new. With each sip, a refreshing aroma fills your mouth.
It is the perfect accompaniment to a light meal.
Grown in the warm climate of the Arita region, Arita mandarins are cultivated on terraced fields where they soak up plenty of sunlight.
This fruit cocktail is made using two types of pure juice extracted using different methods, resulting in a mild sweetness and rich flavor. Blended under the supervision of Ito Farm, which specializes in the production, juicing, processing, and sales of citrus fruits.
Alcohol: 5%, Fruit Juice: 10%, Volume: 350ml
Ingredients: Unshu mandarin orange juice (domestically produced), vodka, fructose-glucose syrup/acidulant, carbon dioxide, flavoring
Nutrition Facts (per 100 ml): Energy / 69 kcal, Protein / 0 g, Fat / 0 g, Carbohydrates / 9.7 g, Sodium / 0.1 g
Arita City is located in the central part of Wakayama Prefecture and is known as the production area of “Arita mandarin oranges.” The mandarin oranges grow in the terraced fields unique to Arita, where they are bathed in sunlight and become delicious.
Two types of straight juice, one squeezed from the fruit flesh only and the other with the peel, are blended under the supervision of Ito Farm. Enjoy the gentle sweetness and rich flavor.
This fruit cocktail is made using Ainan Gold (Kawachi late tangerine) that has gently spent the winter in Ainan Town, located at the southernmost tip of Ehime Prefecture.
Described as a “Japanese-style grapefruit with no bitterness,” it has a juicy sweetness and a refreshing acidity that are well balanced.
Alcohol: 5%, Fruit Juice: 6%, Volume: 350ml
Ingredients: Kawachi late orange juice, vodka, fructose-glucose syrup (domestically produced) / carbonic acid, acidulant, flavoring
Nutrition Facts (per 100 ml): Energy / 57 kcal, Protein / 0 g, Fat / 0 g, Carbohydrates / 6.7 g, Sodium / 0.02 g
Ainan Town is located at the southernmost tip of Ehime Prefecture and enjoys a relatively warm, tropical climate even in winter. Taking advantage of this warm climate, the town mainly cultivates late-ripening citrus fruits, and Ainan Gold (Kawachi late-ripening mandarin oranges) is produced here in the largest quantity in Japan.
This is a fruit cocktail made from the rare citrus fruit Ainan Gold, which gently passes through winter and reaches its peak in early summer. Enjoy the well-balanced taste of sourness and sweetness made from only the straight juice of Ainan Gold.
This peach fruit cocktail has a rich sweetness cultivated by the temperature differences between summer and winter.
Made with 10% straight juice, you can enjoy a juicy and luxurious fruit flavor that is just like eating the fruit itself.
Alcohol: 5%, Fruit Juice: 10%, Volume: 350ml
Ingredients: Peach puree, vodka, fructose-glucose syrup (domestically produced) / carbonated water, acidulant, flavoring
Nutrition Facts (per 100 ml): Energy / 68 kcal, Protein / 0 g, Fat / 0 g, Carbohydrates / 9.8 g, Sodium / 0.03 g
The Fukushima Basin is one of Japan's leading fruit-growing regions and is well known for its peach production. With summer temperatures often exceeding 35°C and several days a year recording the highest temperatures in the country, the basin has a typical inland basin climate. The hot summers and cold winters, with extreme temperature differences, make the climate ideal for growing agricultural products.
Made with plenty of straight juice from Fukushima Momoko “Akatsuki” peaches, this product offers a rich sweetness and refreshing acidity. It is popular among women who enjoy fruity flavors.
This is a shochu fruit cocktail made from ripe shikuwasa grown in the tropical sea breeze and sunshine.
Made using only the juice of ripe shikuwasa, it has a subtle natural sweetness and a well-balanced acidity.
Alcohol: 5%, Fruit Juice: 5%, Volume: 350ml
Ingredients: Shikuwashia juice, vodka (domestically produced), fructose-glucose syrup/carbonated water, acidulant, flavoring
Nutrition Facts (per 100 ml): Energy / 50 kcal, Protein / 0 g, Fat / 0 g, Carbohydrates / 5.3 g, Sodium / 0.05 g
Nago City, where Katsuyama is located, is a naturally rich area in the northern part of Okinawa Prefecture known as “Yanbaru.” Golden-colored, fully ripened shikuwasa grown in the rich natural environment of Yanbaru are rich in nutrients. They are a rare fruit with low production volumes that are not widely available in the market.
This unique fruit cocktail uses ripe, sweet, and aromatic pure juice from shikuwasa fruit, offering a subtle sweetness, rich flavor, and perfectly balanced acidity. The refreshing aftertaste is addictive, making this a hugely popular product that will change your perception of shikuwasa.
This is a fruit cocktail made from Setouchi lemons grown in the rich natural environment of the Seto Inland Sea. Made exclusively from the juice of Setouchi lemons, it has a refreshing aroma and crisp taste.
Alcohol: 5%, Fruit Juice: 4%, Volume: 350ml
Ingredients: Lemon juice, vodka (domestically produced), fructose-glucose syrup/acidulants, carbonic acid, flavoring
Nutrition Facts (per 100 ml): Energy/53 kcal, Protein/0 g, Fat/0 g, Carbohydrates/5.7 g, Sodium/0.11 g
The coastal areas of the Seto Inland Sea are characterized by a warm climate with little rainfall and many sunny days. Lemons are susceptible to rain and wind, but this region, which experiences few typhoons and little wind, suppresses the occurrence of diseases, making it an ideal growing environment for lemons. As a result, it is known as one of the leading lemon-producing areas in Japan.
Lemons grown in the Seto Inland Sea are characterized by their sourness, which is balanced with a rich flavor and nutritional value.
We use straight juice from lemons grown in the Seto Inland Sea to bring out the true flavor and aroma of lemons.
Not just sour, the delicious flavor is refreshing and not too strong, making you want to reach for a second bottle.